Salsa Verde Pepper Jack Chicken - Zesty Grilled Dinner Idea - Recipes by Lena
Juicy chicken marinated in tangy salsa verde with cumin and lime, topped with melty pepper Jack cheese for a quick, flavorful 22-minute dinner.
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Ingredients
- 1 1/2 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro, finely minced
- Lime wedges
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