Goan lobster curry Archive

Ingredients

• 50ml/2fl oz olive oil
• 2 small onions, chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp mango powder
• 1 stick cinnamon, broken up
• 3 garlic cloves, chopped
• 1 red chilli, finely chopped
• 100g/3½oz fresh coconut, grated
• 400ml/14fl oz coconut milk
• 4 tsp tamarind paste
• 675g/1lb 8oz cooked lobster, meat removed and cut into large pieces
• 1 small bunch coriander, chopped
• salt and freshly ground black pepper