Paatra
Spicy, sweet and salty - Paatra is a famous Gujarati snack. It is made of gram flour, some spices, jaggery. The gram flour mixture then spread on the colocasia
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Ingredients
- Besan/Gram flour - 2 and 1/2 Cups
- Ginger-Green chilli paste - 1 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Red Chilli powder - 1 Teaspoon
- Asafoetida - 1/2 Teaspoon
- Jaggery - 1/2 Cup grated
- Lemon juice - 3 Tablespoon
- Oil - 1 Teaspoon
- Salt - to taste
- Colocasia leaves/arbi ke patte/paatra leaves - 5
- Water - as required
- Oil - 2 Teaspoon
- Mustard seeds - 1 Teaspoon
- Sesame seeds - 2 Teaspoon
- Asafoetida - a pinch
- Grated Coconut - 2 Tablespoon
- Coriander leaves - 2 Tablespoon chopped
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