Braised Mushroom with Turnip - International Buddhist Society
Ingredients: 800g turnip, 100g dried black mushrooms, 10 slices ginger Seasonings: Group A : 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil Group B :
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at buddhisttemple.ca.
Cooking tools:
- Steamer basket
- Wok
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Grater
Ingredients
- 800g turnip
- 100g dried black mushrooms
- 10 slices ginger
- Group A : 1 tbsp. grated ginger
- 1 tbsp. sugar
- 2 tbsp. cooking oil
- Group B : 1 tbsp. vegetarian oyster sauce
- 1 tbsp. black bean soy sauce
- 1 pc. rock sugar
- 1 tsp. light soy sauce
- a pinch of sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Mushrooms and Lotus Root - International Buddhist Society
buddhisttemple.ca
Braised Mushrooms in Oyster Sauce from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
app.ckbk.com
Grilled Portobello mushroom - International Buddhist Society
buddhisttemple.ca
Vegetarian Turnip Casserole Recipe with Cream of Mushroom
excitedfood.com
Braised Silken Tofu - International Buddhist Society
buddhisttemple.ca
Stir-fried Veggies with Black Truffle Sauce - International Buddhist Society
buddhisttemple.ca
Chinese Braised Mushrooms & Tofu Recipe
recipeland.com
Baked Mushrooms in Cream Sauce - International Buddhist Society
buddhisttemple.ca