Braised Mushrooms and Lotus Root - International Buddhist Society
Ingredients: 200g dried black mushrooms, 200g lotus root Seasonings: Group A: 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil Group B: 1 tbsp. vegetar
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Ingredients
- 200g dried black mushrooms
- 200g lotus root
- 1 tbsp. grated ginger
- 1 tbsp. sugar
- 2 tbsp. cooking oil
- 1 tbsp. vegetarian oyster sauce
- 1 tbsp. black bean soy sauce
- 1 pc. rock sugar
- 1 tsp. light soy sauce
- a pinch of sea salt
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