Grilled Vegetable Vermicelli Noodles | SheerLuxe

Ingredients

• 200g of vermicelli noodles
• 1 tbsp of Lee Kum Kee Premium Dark Soy Sauce
• 3 tbsp of Lee Kum Kee Premium Oyster Sauce
• 2 tbsp of Lee Kum Kee Chilli Garlic Sauce
• 1 tbsp of Lee Kum Kee Pure Sesame Oil
• 1 aubergine, thinly sliced into rounds
• 1 mixed bag of peppers (red, yellow and green), sliced
• 250g of shitake mushrooms, larger ones torn
• Drizzle of vegetable oil
• 40g of cashew nuts, toasted and roughly chopped
• A handful of coriander
• Lee Kum Kee Chiu Chow Chilli Oil, to serve
• 1 lime, cut into wedges, to serve (optional)