Ginisang Ampalaya (Sauteed Bittermelon with Egg)
I was quite adventurous in tasting unfamiliar food when I was a child. My parents are both great cooks so a lot of ingredients, which were foreign to me then,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 medium-sized bittermelon (or 1 large)
- 1 small onion (thinly sliced)
- 3 garlic cloves (finely chopped)
- 2 matoes (thinly sliced)
- 3 large eggs ((beaten with a pinch of salt))
- 1 tablespoon sea salt (soaking ampalaya)
- 2 tablespoons oil (canola or olive oil)
- Fish sauce (to taste)
- Ground black pepper (to taste)
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