Ripped Recipes - Kabocha and Chickpea Stew
A hearty, vegan stew perfect for the chilly weather.
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Ingredients
- 4 serving (serving = 3/4 cup) Frieda's Kabocha Squash
- 1 cup, chopped Onions
- 4 clove Garlic
- 3 tbsp Parsley
- 1 medium Carrots
- 1/2 tsp Paprika
- 1.25 tsp Cumin
- 0.125 tsp Red or Cayenne Pepper
- 1/4 tsp Coriander Seed
- 2 serving (serving = 1/2 tsp) Bragg Liquid Aminos
- 1 cup (8 fl oz) Water
- 1 cup Garbanzo Beans
- 2 serving (serving = 1/2 cup) Hunt's 100% Natural Diced Tomatoes
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