Banana Nut Cake with Double Cream Frosting

Ingredients

• 2 ¼ C. cake flour
• 1 tsp. Clabber Girl® Baking Powder
• ¼ tsp. Clabber Girl® Baking Soda
• ½ tsp. salt
• 1 ½ tsp. Spice Islands® Ground Saigon Cinnamon
• ¼ tsp. Spice Islands® Ground Nutmeg
• ½ C. Crisco® Pure Vegetable Oil
• 1 ½ C. granulated sugar
• 2 ripe bananas, mashed
• 6 whole eggs
• 2 tsp. Spice Island® Pure Vanilla Extract
• ½ C. whole milk
• ½ C. finely chopped pecans
• ¾ C. heavy cream
• 1 (8 oz.) pkg. cream cheese, softened
• ½ C. Crisco® All-Vegetable Shortening
• 2 C. powdered sugar
• ½ tsp. banana extract