Healthy Spinach and Artichoke Dip - Community Cancer Center

Ingredients

• 4 cups water
• 1 6-ounce bag of fresh spinach
• ¼ cup fresh basil
• 1 15-ounce can of cannellini beans, unsalted
• 1 14-ounce can of artichoke hearts, unsalted (or frozen)
• 1 clove garlic, chopped
• 3 ounces low-fat cream cheese
• ⅛ teaspoon sea salt
• ⅛ teaspoon ground black pepper
• ½ cup + 4 tablespoons low-fat, low-sodium mozzarella cheese, shredded