Spiced swede, butterbean & Brie Traybake - Enfield Veg Co

Ingredients

• 1 swede, scrubbed (unpeeled)
• 3 tbsp olive oil
• ½ tsp sea salt flakes
• 700g jar Bold Bean Co Queen Butter Beans, drained and rinsed in warm water
• 1 red onion, sliced into 1cm rings
• 1 tbsp Ottolenghi Aleppo & Other Chillies or chilli flakes
• 1 red chicory, broken into leaves
• 2 tbsp red wine vinegar
• 200g pack Brie, sliced
• 1 tbsp chopped chives