Sausage & maple swede traybake recipe | Good Food

Name: Sausage & maple swede traybake recipe | Good Food
Ingredients: 1 tbsp olive oil; 2 tbsp maple syrup; ½ small pack thyme leaves picked; 1 tsp cumin seeds; 2 tsp red wine vinegar; 1 large swede (about 900g/2lb), peeled and cut into 3cm/11/4in chunks; 2 red onions cut into wedges; 8 pork sausages; 3 sharp eating apples such as Granny Smith or Pink Lady, cut into wedges and cored; cooked broccoli to serve

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Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare

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Ingredients

1 tbsp olive oil
2 tbsp maple syrup
½ small pack thyme leaves picked
1 tsp cumin seeds
2 tsp red wine vinegar
1 large swede (about 900g/2lb), peeled and cut into 3cm/11/4in chunks
2 red onions cut into wedges
8 pork sausages
3 sharp eating apples such as Granny Smith or Pink Lady, cut into wedges and cored
cooked broccoli to serve