Martha Stewart's Bearnaise Sauce
Bearnaise sauce is a classic French sauce that is creamy, tangy, and delicious. Originating in the 19th century, this sauce is typically served over beef, fish,
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Ingredients
- 2 tablespoons tarragon vinegar
- 2 tablespoons dry white wine
- 1/4 cup very finely chopped shallot
- 1/4 teaspoon ground black pepper , more if desired
- 1 tablespoon finely chopped tarragon leaf
- 3 large egg yolks
- 1 tablespoon water
- 1/2 - 3/4 cup unsalted butter , very soft ( I 've always used 1 1/2 sticks )
- coarse salt
- pepper , if desired
- lemon juice , if desired
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