RISOTTO WITH CHANTERELLES AND PROVOLONE VALPADANA PDO STRONG - Born To Be Authentic - Provolone Valp
For 4 people – Difficulty: medium– Preparation time: 40 minutes
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Kitchen towel
- Wooden spoon
- Ladle
- Plate
Ingredients
- 400 g carnaroli rice
- 400 chanterelles
- 1 1/2 l vegetable stock
- 1 white onion
- ½ glass of white wine
- 150 g strong Provolone Valpadana cheese PDO
- 30 g butter
- extra-virgin olive oil to taste
- salt to taste
- pepper to taste
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