Heirloom tomato tartine with goat's cheese

Name: Heirloom tomato tartine with goat's cheese
Ingredients: 2 cloves garlic, finely sliced; 4 sprigs thyme leaves; ¼ cup extra virgin olive oil; 2 cups mixed heirloom baby tomatoes; ½ cup baby basil leaves; 1 eschalot, finely sliced; 1 Tbsp pine nuts, toasted and chopped; salt flakes and freshly-milled black pepper; ½ baguette, split and cut into four pieces; 2 Tbsp unsalted butter; 70g goat’s cheese, crumbled

fast-ed.com.au

Late summer is the perfect time to love tomatoes. They're sweet and bursting with flavour. If you're lucky enough to have some growing in your yard, this simple recipe makes the very most of them!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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