Baked Heirloom Tomato Tart Recipe | Traeger Grills
Traeger's baked heirloom tomato tarts are the perfect party appetizer to cook on a Traeger Wood Pellet Grill. Make these tarts for your next get together.
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Cooking tools:
- Grill
- Pastry brush
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 Whole sheet puff pastry, chilled
- 2 Pounds heirloom tomatoes, various shapes and sizes
- 1/2 Tablespoon kosher salt
- 1/2 Cup ricotta cheese
- 5 Whole eggs
- 1 To Taste salt and pepper
- 1/2 Teaspoon thyme leaves
- 1/2 Teaspoon red pepper flakes
- 4 Sprigs thyme
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