Matka Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
An aromatic Matka Pulao recipe that could easily become your next goto pulao recipe. #HappyCookingToYou #FoodFusion #RamazanRecipes
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Clay pot
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Slotted spoon
- Kitchen timer
- Serving platter
- Serving bowl
Ingredients
- Pyaz (Onion) 2 medium
- Adrak (Ginger) 2 inch piece
- Lehsan (Garlic) cloves 6
- Saunf (Fennel seeds) ½ tbs
- Sabut Dhania (Coriander seeds) 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Bari elaichi (Black cardamom) 1
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 5-6
- Sabut Kali mirch (Black pepper corns) 8-10
- Hari elaichi (Green cardamom) 4-5
- Darchini (Cinnamon) sticks 2-3
- Chicken mix boti 600g
- Namak (Salt) ½ tbs or to taste
- Water 4-5 cups
- Ghee ½ cup
- Pyaz (Onion) sliced 2 small
- Tamatar (Tomato) chopped 1 big
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) whisked 1 cup
- Hari mirch (Green chilli) paste 2 tbs
- Sabut Kali mirch (Black pepper corns) 6-7
- Badiyan ka phool (Syar anise) 1
- Taiz paat (Bay leaf) 1
- Dhania powder (Coriander powder) 1 tsp
- Saunf powder (Fennel powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Imli paste (Tamarind paste) 2 tbs
- Chawal (Rice) basmati soaked ½ kg
- Hari mirch (Green chillies) 4-5
- Pyaz (Onion) fried
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