Matar Aloo Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: -Ghee (Clarified butter) ¼ Cup -Sabut kali mirch (Black peppercorns) 10-12 -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Badiyan
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Ingredients
- Ghee (Clarified butter) ¼ Cup
- Sabut kali mirch (Black peppercorns) 10-12
- Darchini (Cinnamon sticks) 2
- Badi elaichi (Black cardamom) 1
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) 1 tsp
- Laung (Cloves) 2
- Pyaz (Onion) sliced 1 medium
- Tamatar (Tomatoes) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Jaifil powder (Nutmeg powder) ¼ tsp
- Haldi powder (Turmeric powder) 1 tsp
- Javitri powder (Mace powder) ½ tsp
- Dahi (Yogurt) whisked 3 tbs
- Chicken cubes 2
- Aloo (Potatoes) cubes 4 medium
- Matar (Peas) 1 & ½ Cup
- Water 1 & ½ Cup or as required
- Chawal (Rice) 500g (boiled with salt until 80% done)
- Hara dhania (Fresh coriander) chopped
- Podina (Mint leaves) chopped
- Hari mirch (Green chillies) 2-3
- Pyaz (Onion) fried
- Zarda ka rang (Orange food color) 1 pinch
- Ghee (Clarified butter) melted 2 tbs
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