Mince and Tatties
Get inspired by our delicious beef Mince and Tatties recipe. A Scottish traditional recipe served with mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jwgalloway.com.
Cooking tools:
- Potato masher
- Colander
- Garlic press
- Microwave
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 500g JW Galloway Scotch Beef Mince
- 1 large onion finely chopped
- 2 medium carrots peeled and chopped into small dices
- 2 tbsp vegetable oil
- 2 cloves garlic crushed
- 2 tsp tomato purée
- Salt
- pepper
- 2 tbsp Worchester sauce
- a few slashes of gravy browning to colour
- 500ml of good quality beef stock
- 1.2 kg peeled potatoes
- 40gr butter
- 30ml milk/double cream
More Like This
Mince & tatties recipe | Good Food
bbcgoodfood.com
Scottish Mince and Tatties
miketriesanewrecipe.com
Easy Mince and Tatties Recipe | How to make Mince & Tatties
oursocalledlife.co.uk
Mince & tatties - Good Food Middle East
bbcgoodfoodme.com
Mince and Tatties
canadianliving.com
Minced beef & tatties recipe
sainsburysmagazine.co.uk
Mince and Tatties
lambrecipes.ca
Mince and Tatties - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk