Chiles Rellenos with Chicken | Food Stuff

Ingredients

• 4 tablespoons canola oil, divided
• 16 medium-to-large poblano peppers or large New Mexico green chiles
• 6 large egg whites
• 2/3 cup all-purpose flour
• 2 cups frozen corn, thawed
• 1/2 cup nonfat or low-fat plain yogurt
• 1 1/2 teaspoons salt, divided
• 1 bunch scallions, chopped
• 2 cups shredded cooked chicken
• 2 cups shredded Mexican cheese blend