Prime Scottish Pork Banh Mi Recipe

Ingredients

• 8 lean Prime Scottish Pork loin steaks with excess fat removed
• 4 small baguettes sliced lengthways or 2 large baguettes halved and sliced lengthways
• 4 tbsps of reduced fat mayonnaise
• 1 tbsp lemongrass paste
• 1 large shallot or 2 small shallots, finely chopped
• 4cm piece of ginger, finely grated
• 1 garlic clove, finely grated
• 1 red chilli, finely chopped
• 2 1/2 tbsps soy sauce
• 2 1/2 tbsps fish sauce
• 2 tbsps sesame oil
• Juice of two limes
• 2 large carrots, peeled and cut into thin matchsticks
• A handful of radishes, thinly sliced
• 1/2 mooli or daikon or 1 white turnip, peeled and cut into matchsticks
• 1 tbsp sugar
• 2 tbsps rice wine vinegar
• 1 tsp salt
• 1 cucumber, with seeds removed and cut into thin strips
• A bunch of spring onions, finely shredded
• Mint and coriander leaves