Bodhi's tropical vegan pavlova | Nourish plant-based living

Ingredients

• SERVES: 4
• True
• Meringues
• Aquafaba (bean water) from a 420g can unsalted chickpeas
• False
• 1 cup caster sugar
• 1 tbs cornflour
• 1 tsp vanilla bean paste
• 1 tsp xanthan gum (see tip)
• ½ tsp cream of tartar (see tip)
• Filling
• 2 x tubs vegan cream
• ¼ cup icing sugar (sifted)
• ⅓ tsp cream of tartar
• Topping (see tip)
• 2 passionfruits
• 1 mango, cubed
• 3 kiwi fruits, peeled and sliced into rounds or diced
• 2 stalks mint leaves, chopped or whole