Yellow Curry Scallops
Roast Cod Bruschetta: A delicious Thanksgiving appetizer with flavorful tomato mixture, crispy bread, and fresh basil. Perfect for seafood lovers! #codfish #holidayrecipes
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Cooking tools:
- Cast iron skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 10 oz. thawed Bristol Bay or Sea Scallops
- 1 jar yellow coconut curry
- 1/2 cup sliced onion
- 1/2 cup sliced bell pepper or jalapeño pepper
- 1 tbs minced garlic
- 1 tbs minced ginger
- 3 tbs olive oil
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