Traditional meat cannelloni with bechamel sauce
Traditional meat cannelloni recipe with bechamel sauce and gratin cheese. I also explain you step by step how and when to freeze them correctly.
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Ingredients
- 500 g minced meat (pork + beef) 1 onion 2 garlic cloves 125 g pâté 30 sheets of pasta for cannelloni Salt Pepper Olive oil Homemade bechamel sauce Grated cheese
- 500 g minced meat (pork + beef)
- 1 onion
- 2 garlic cloves
- 125 g pâté
- 30 sheets of pasta for cannelloni
- Salt
- Pepper
- Olive oil
- Homemade bechamel sauce
- Grated cheese
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