Egg Tart Recipe (Hong Kong Style) – Flaky & Creamy Delight
Try this authentic Egg Tart recipe! Enjoy Hong Kong-style egg tarts with a flaky crust and creamy custard filling—perfect for any occasion.
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Ingredients
- 1 ½ cup Flour
- ½ cup Butter
- ¼ cup powdered sugar
- 1 yolk Egg
- 2 2 tbsp cold water
- Pinch of salt
- 1 cup water
- ⅓ cup granulated sugar
- 4 large Egg
- ½ cup evaporated milk
- 1 tsp Vanilla Extract
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