"Octoberfest" Gnocchetti Sardi – Trenchers Italian Farmhouse
This easy 30 minute recipe is fall on a plate! We love the way the Sam Adams octoberfest beer brings out the nutty sausage and mustard flavors. Fresh pasta recipe. German influence in Italy
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Ingredients
- 1 package (13.7oz) of fresh Trenchers Farmhouse Gnocchetti Sardi pasta
- 1 large head of radicchio
- 2 link of sweet Italian style sausage
- 2 cloves of garlic
- ½ cup heavy cream
- 1 cup Sam Adam's Octoberfest Beer
- 2 tbsp dijon mustard
- 1 tbsp maple syrup
- 1 tsp dried thyme
- 1 tbsp extra virgin olive oil (EVOO)
- 1 tbsp balsamic vinegar
- Black pepper
- 1 bunch fresh chives
- Kosher Salt, to taste
- Parmigiano Reggiano to taste
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