Dorowat Recipe - Spicy Ethiopian Chicken Dish

Ingredients

• 8 oz (227 g) of tomato sauce
• 0.25 cup of paprika
• 0.25 cup of dry red wine
• 1 tbsp of grated ginger root
• 1 tsp of red pepper
• 0.13 tsp of ground cardamom
• 0.13 tsp of ground nutmeg
• 0.13 tsp of ground clove
• 0.13 tsp of ground cinnamon
• 0.13 tsp of ground allspice
• 2 medium onions , chopped
• 2 cloves of garlic , minced
• 2 tbsp of cooking oil
• 0.5 tsp of ground turmeric
• 3 lb (1.36 kg) of broiler chicken , cut up