Dorowat Recipe - Spicy Ethiopian Chicken Dish
Learn how to make this traditional Ethiopian dish featuring tender chicken, tomato sauce, eggs, garlic, and signature berbere spice. Impress your friends and family with this flavorful and healthy...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Tongs
- Ladle
- Serving platter
Ingredients
- 8 oz (227 g) of tomato sauce
- 1/4 cup of paprika
- 1/4 cup of dry red wine
- 1 tbsp of grated ginger root
- 1 tsp of red pepper
- 1/8 tsp of ground cardamom
- 1/8 tsp of ground nutmeg
- 1/8 tsp of ground clove
- 1/8 tsp of ground cinnamon
- 1/8 tsp of ground allspice
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 2 tbsp of cooking oil
- 1/2 tsp of ground turmeric
- 3 lb (1.36 kg) of broiler chicken, cut up
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