Bison Pot Roast · Entreés · Outpost Natural Foods
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Tongs
- Stove
- Oven
Ingredients
- 2½-3 pound bison chuck roast
- 3-4 carrots sliced into 2-inch pieces
- 2 Yukon Gold potatoes sliced into 2-inch pieces
- 1 large onion, peeled and quartered
- 2 cups mushroom or beef broth
- 1-2 sprigs fresh rosemary
- 1-2 sprigs fresh thyme
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt
- pepper
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