Beef steaks with potato hash & béarnaise sauce

Beef steaks with potato hash & béarnaise sauce

www.dinnertwist.com.au

Delicious beef steaks with béarnaise sauce served with a quick oven roasted potato hash and crispy side salad.

View full recipe on www.dinnertwist.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Skillet
  • Stove
  • Serving bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • Diced potato, 1 bag (800g)
  • Baby cos lettuce, 1 *
  • Tomatoes, 2
  • Lebanese cucumber, 1
  • Pear, 1
  • Celery sticks, 2
  • Thyme, 1/2 packet *
  • Beef rump steaks, 600g
  • Béarnaise sauce, 100g
  • Olive + oil for cooking
  • salt
  • pepper
  • red or white wine vinegar
  • mustard (dijon or seeded)
  • honey

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