Ingredients
- Korean rice cake 200g
- Shredded cheese 20g
- Bacon 100g
- Onion, shredded 50g
- Oyster mushroom, shredded 30g
- Bean sprout 3g
- Garlic, diced 10g
- Kum Chun Minced Garlic 5g
- Lee Kum Kee Korean Spicy Sauce 65g
- Water 60g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Korean Beef and Rice Cake Skewers | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Korean Kimchi with Sweet and Sour Chicken Rice Cake | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Rice Cake with Hoisin Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Kimchi with pork and rice cakes | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Rice Cakes With Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Braised Rice Cake with Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Spicy Stir Fried Rice Cakes Recipe | Lee Kum Kee USA
usa.lkk.com
Tteok-bokki Korean Rice Cake Recipe | Samsung Food App
app.samsungfood.com