Braised Rice Cakes With Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 600g Shanghai rice cakes
- 4 tbsp Oil
- 250g Pork (minced)
- 8 pcs Water chestnuts (peeled and diced)
- 1 Capsicum (diced)
- 4 heaped tbsp Green peas
- 170g Lee Kum Kee Hoisin Sauce
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 375ml Water
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