Braised Rice Cake with Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 600 g Shanghai rice cake [vacuum packed]
- 250 g Minced pork
- 8 pcs Water chestnuts [peeled and diced]
- 1 pc Capsicum (s) [diced]
- 4 heaped tbsp Green peas
- 170 g Lee Kum Kee Hoisin Sauce
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 375 ml Water
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