Borscht with Queso Fresco | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 onion chopped
• 2 minced cloves garlic
• 2 stalks of celery thinly sliced
• 4 cups (1 L) beets peeled and diced
• 3 cups (750 mL) red cabbage thinly sliced
• 2 cups (500 mL) potatoes peeled and diced
• 8 cups (2 L) low-sodium beef broth
• 1/4 cup (60 mL) red wine vinegar
• 1/4 cup (60 mL) tomato paste no salt added
• Salt and freshly ground pepper to taste
• 4 - 5 oz (120-150 g) Canadian Queso Fresco
• 1/4 cup (60 mL) fresh parsley chopped
• 1/4 cup (60 mL) fresh dill chopped