Braised Abalone Recipe with Shiitake and Pork Belly
A comforting braised abalone recipe with daikon, shiitake mushrooms and pork belly. Slow cooked for rich flavour using Ocean Road Abalone.
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Ingredients
- 5 pcs Canned Abalone (213g can, reserve liquid)
- 400g Daikon (long white turnip), peeled and cut into 2 - 2.5cm thick slices
- 5 pcs Dried Shiitake Mushrooms , soaked in water until soft
- 500g Pork Belly
- 3 pcs Star Anise
- 1 stick Cinnamon
- 2 pcs Cloves
- 1 small Whole Garlic , lightly crushed
- 20g Ginger , sliced and lightly crushed
- 3-4 pcs Orange Peel
- 40g Rock Sugar
- 10 pcs Whole Black Peppercorns
- 2-3 pcs Coriander Roots
- 1/3 cup Soy Sauce
- 1/4 cup Mirin
- 1/4 cup Chinese Cooking Wine
- 2 cups Water
- 30g Cornflour , mixed with a bit of water to thicken
- Oil for frying mushrooms
- Shredded Spring Onion
- Fresh Coriander Leaves
- Shredded Celery
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