Foodista | Recipes, Cooking Tips, and Food News | Braised Pork Bellies With Abalone In Claypot
Braised Pork Bellies with Abalone in Claypot | Savory flavors, tender pork, and premium abalone in a rich sauce.Perfect for special occasions!
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Ingredients
- 3 Slabs of Pork Bellies
- 10 Abalones
- 3 pkt of Quail Eggs
- 20 Chinese Mushrooms (soaked)
- 1 can of Button Mushrooms
- 2 pkt of Taupok or Tofu Cubes
- 2 pkt of Taukee
- 10 cloves of Garlic
- 1 piece of Rock sugar (med-size)
- 1 litre Water
- 1 tbsp Cooking oil
- ½ cup of Dark Soya sauce
- 2 tsp Light Soya sauce
- 2 tbsp Chinese cooking wine
- 3 tbsp Sesame oil
- 2 tbsp Oyster sauce
- 1 tbsp Dark Soya sauce
- Pinch of Cornflour
- Dash of salt & pepper
- 2 tsp Oyster sauce
- 2 tsp Sesame oil
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