Foodista | Recipes, Cooking Tips, and Food News | Braised Pork Bellies With Abalone In Claypot

Foodista | Recipes, Cooking Tips, and Food News | Braised Pork Bellies With Abalone In Claypot

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Braised Pork Bellies with Abalone in Claypot | Savory flavors, tender pork, and premium abalone in a rich sauce.Perfect for special occasions!

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Ingredients

  • 3 Slabs of Pork Bellies
  • 10 Abalones
  • 3 pkt of Quail Eggs
  • 20 Chinese Mushrooms (soaked)
  • 1 can of Button Mushrooms
  • 2 pkt of Taupok or Tofu Cubes
  • 2 pkt of Taukee
  • 10 cloves of Garlic
  • 1 piece of Rock sugar (med-size)
  • 1 litre Water
  • 1 tbsp Cooking oil
  • ½ cup of Dark Soya sauce
  • 2 tsp Light Soya sauce
  • 2 tbsp Chinese cooking wine
  • 3 tbsp Sesame oil
  • 2 tbsp Oyster sauce
  • 1 tbsp Dark Soya sauce
  • Pinch of Cornflour
  • Dash of salt & pepper
  • 2 tsp Oyster sauce
  • 2 tsp Sesame oil

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