Pozole Soup Recipe | Bay Valley Foods

Ingredients

• 7-1/2 lbs Pork butt or shoulder, trimmed and cut into 1/2-inch pieces
• 5 tsp Kosher salt
• 2-1/2 tsp Black pepper, ground
• 1/3 cup Vegetable oil
• 5 cups Yellow onions, peeled, cored, 1/2-inch dice
• 2-1/2 tsp Garlic, fresh, minced
• 2 qts + 2 cups San Antonio Farms® Chunky Salsa
• 1-1/4 cups Green chilies, undrained, diced
• 2-1/2 tsp Cumin, ground
• 2-1/2 tsp Chili powder
• 5 cups Hominy corn