Herb Double-Crust Pie Dough
This is our go-to dough: It’s supremely supple and extremely easy to roll out. Even better, it bakes up buttery, tender, and flaky.
Keywords
- Desserts or Baked Goods
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Grater
- Kitchen scale
- Rolling pin
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 20 tablespoons (2½ sticks) unsalted butter, chilled, divided
- 2½ cups (12½ ounces/354 grams) all-purpose flour, divided
- 2 tablespoons sugar
- 1 teaspoon table salt
- ½ cup (4 ounces/113 grams) ice water, divided
- 3 tablespoons minced fresh sage or thyme
More Like This
Double-Crust Pie Dough
americastestkitchen.com
Double-Crust Pie Dough Recipe – Sunset Magazine
sunset.com
Foolproof All-Butter Dough for Double-Crust Pie
americastestkitchen.com
Classic Single-Crust Pie Dough
americastestkitchen.com
Foolproof Rye Dough for Double-Crust Pie
americastestkitchen.com
My Family's Favorite Double Pie Crust Recipe
chefyoyo.com
Butter Pie Crust Recipe
landolakes.com
Two Crusted Pie Dough Recipe
foodnetwork.com