Classic Pasta Salad - Gluten Free Society %

Ingredients

• 8 ounces chickpea, lentil, or cassava elbows
• 1/4 cup Mayo
• 2 tablespoon olive oil
• 1 tablespoon Apple Cider Vinegar
• 1 clove garlic, grated
• 2 teaspoons dried Italian seasoning or herbs de provence
• 1/2 teaspoon black pepper
• 1/4 teaspoon red chili flakes
• 1/2 an English cucumber, diced
• 4 oz cherry tomatoes, cut into quarters