Christmas Chutney recipe | Delia Smith
Delia's Christmas Chutney recipe. This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots It's dark, spicy and delicious with cold...
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Ingredients
- 12 oz (350 g) pitted ready-to-eat prunes
- 10 oz (275 g) ready-to-eat dried apricots
- 10 oz (275 g) pitted dates
- 1 lb (450 g) onions, peeled
- 1 pint (570 ml) cider vinegar
- 2 oz (50 g) sea salt
- 1 level dessertspoon grated fresh root ginger or 1 heaped teaspoon ground ginger
- 3 oz (75 g) allspice berries
- 1 lb (450 g) demerara sugar
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