Thai green cod curry and coconut rice

Ingredients

• 125g shiitake mushrooms, quartered
• 1 large courgette, roughly chopped into chunks
• Sesame oil
• 1 tbsp green curry paste
• 2 cloves garlic, peeled and minced or grated
• Thumb sized piece of ginger, peeled and grated
• 1 stalk of lemongrass, bruised
• 1 kaffir lime leaf
• 1 tsp sugar (might need more to taste)
• 400ml coconut milk
• 250ml chicken stock
• 1 tbsp fish sauce
• 180g mangetout
• 2 portions of cod loin
• 1 lime, juiced
• Salt
• 400g jasmine rice
• 400g full fat coconut milk
• 300ml water
• 1 tsp fine salt
• 1 tsp sugar