Cape Pickled Fish by Chef Joanne
With the abundance of fish swimming around the South African shores, this spicy pickled dish is a firm staple in Cape cuisine. In the Western Cape it is called
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Dishwasher
Ingredients
- 1 lb Yellow Tail Snapper
- 1 1/2 whole Onion
- 60 ml Vegetable Oil
- 160 ml Granulated White Sugar
- 125 ml Raisins
- 1 Tbsp Garlic
- 1 Tbsp Ginger Root
- 20 ml Salt
- 5 ml Turmeric
- 5 ml Coriander, Ground
- 2 1/2 ml Curry Powder
- 375 ml Lemon Juice
- 125 ml Rice Vinegar
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