“Meliga” pastries with Zabajone - Molino Chiavazza
Delight your winter palate with "Meliga" pastries and Zabajone, a traditional Piedmontese treat made with Molino Chiavazza semolina and flour. Perfect for special occasions or cozy evenings.
Ingredients
- 150 g. fine corn semolina Molino Chiavazza
- 300 g. 00 flour Molino Chiavazza
- 300 g. butter
- 150 g. sugar
- 2 eggs
- 1/2 teaspoon of salt
- 1 sachet of baking powder
- grated lemon zest
- 2 egg yolks
- 60 g. sugar
- 1 small glass of dry moscato d’asti or marsala
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