Melanzane al forno con carne macinata e Piccantissima
Melanzane al forno con carne macinata e Piccantissima (= Baked aubergines with minced meat and Piccantissima) Main Course
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Absorbent paper
- Mixing bowl
- Spoon
- Measuring spoon
- Baking dish
- Oven
- Grater
- Kitchen towel
Ingredients
- 2 aubergines (approx. 800 g)
- 400 g minced beef
- 4 tbsp “Cipollina” sauce
- 1 sprig of parsley
- 6 tsp “Piccantissima” sauce
- 80 g coarsely grated fresh pecorino cheese, plus 4 tbsp to sprinkle on top of the finished dish
- 6 tbsp Extra Virgin Olive Oil
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spaghetti piccanti alle melanzane | Fattoria La Vialla
lavialla.com
Melanzane Ripiene (Stuffed aubergines) | Italian Recipes
italyabroad.com
Melanzane a beccafico di Luigina | Fattoria La Vialla
lavialla.com
Polpettone alle melanzane | Fattoria La Vialla
lavialla.com
Melanzane alla parmigiana…con la Pappa al Pomodoro
lavialla.com
Melanzane alla parmigiana
foodwinegarden.com
Melanzane Parmigiana
jmpfoodservice.co.uk
Melanzane a fisarmonica | Fattoria La Vialla
lavialla.com