Stashcook | Creamy Mushroom & Spinach Pot Pie
This is a warm, creamy pie filled with mushrooms, spinach, and a touch of lemon. It's all covered with a crispy puff pastry top. You cook everything in one pot and then bake it in the oven. It's a...
Ingredients
- 1 sheet of puff pastry
- 2 large leeks, white and light green parts only
- 4 garlic cloves, minced
- 2 tbsp all-purpose flour
- 300 g sliced button mushrooms
- 400 ml vegetable stock
- 200 g fresh baby spinach
- 150 g sour cream
- 1 tbsp fresh thyme leaves
- 1 lemon, juice and zest
- 1 egg, beaten
- 2 tbsp olive oil
- Salt and pepper to taste
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