Elegant Beef Bites with Mushrooms and Pastry
Tender beef and savory mushroom duxelles wrapped in flaky pastry, ideal for elegant gatherings or appetizers.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
Ingredients
- 12 oz beef tenderloin, trimmed
- 1 tbsp olive oil
- Salt
- freshly ground black pepper
- 9 oz cremini or button mushrooms, finely chopped
- 2 tbsp unsalted butter
- 1 small shallot, finely diced
- 1 garlic clove, minced
- 1 tbsp fresh thyme leaves, chopped
- 1 tbsp dry sherry or white wine
- 1 sheet (9 oz) puff pastry, thawed if frozen
- 6 thin slices prosciutto
- 1 egg, beaten (for egg wash)
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