Crispy Peanut & Quinoa salad with Turmeric Cumin Plant Patties – madelondon-bloomsbury.org

Crispy Peanut & Quinoa salad with Turmeric Cumin Plant Patties – madelondon-bloomsbury.org

www.madelondon-bloomsbury.org

There are more ways to eat a vegan pattie than in a burger. This recipe is a fun, fresh alternative to your classic pattie use.

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Ingredients

  • 2 x Fijian Turmeric & Cumin Plant Patties with Carrot and Pinto Beans
  • 1/4 red cabbage
  • 1 large carrot
  • 1/4 cucumber
  • Handful of coriander
  • 1 yellow capsicum
  • 1 cup quinoa
  • 1/4 cup peanuts

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