Crispy Peanut & Quinoa salad with Turmeric Cumin Plant Patties – madelondon-bloomsbury.org
There are more ways to eat a vegan pattie than in a burger. This recipe is a fun, fresh alternative to your classic pattie use.
Ingredients
- 2 x Fijian Turmeric & Cumin Plant Patties with Carrot and Pinto Beans
- 1/4 red cabbage
- 1 large carrot
- 1/4 cucumber
- Handful of coriander
- 1 yellow capsicum
- 1 cup quinoa
- 1/4 cup peanuts
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