Pork Katsu Sandwich with Slaw & Spicy Mayo
This pork katsu sandwich is our take on the beloved and epic katsu sando. Spicy mayo is a delicious full-flavored sauce that keeps the bread and chicken extra…
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Ingredients
- 6 Snake River Farms Boneless Pork Loin Chops, about ¾ inch thick
- 1 tablespoon Snake River Farms Perfect Pork Rub Seasoning, divided
- 2 teaspoons kosher salt, divided
- Canola oil, for frying
- 3 large eggs
- 1 cup all-purpose flour
- 1-2, 13-ounce packages breadcrumbs or panko
- 2 cups shredded green cabbage
- ½ cup mayonnaise
- Spicy mayo, for serving
- 12 slices Japanese milk bread (we love Portland’s Tanaka Milk Bread)
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