Chicken & leek pie

Name: Chicken & leek pie
Ingredients: 1 ½kg whole corn-fed chicken -; ½ tsp peppercorns -; 2 bay leaves -; 3-4 thyme sprigs -; 1 onion, halved -; 1 celery stick -; 4 large or medium eggs -; 25g butter -; 2 tbsp olive oil -; 6 bacon rashers, cut into large pieces -; 2 leeks, thinly sliced -; 2 tbsp plain flour thinly sliced -; 2 tbsp grainy mustard -; 4 tbsp crème fraîche -; 4 tbsp chopped fresh parsley -; squeeze of lemon juice -; 250g bought puff pastry or home-made rough puff -; beaten egg, for glazing -

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Put the chicken into a deep pan that is just large enough to hold it quite snugly. Pour in enough water to half-cover the bird, then tip in the peppercorns, bay leaves, thyme, onion and celery. Add...

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