Chicken & leek pie | Recipe Cart
Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining.
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Ingredients
- 1 ½kg whole corn-fed chicken
- ½ tsp peppercorns
- 2 bay leaves
- 3-4 thyme sprigs
- 1 onion,halved
- 1 celery stick
- 4 large or medium eggs
- 25g butter
- 2 tbsp olive oil
- 6 bacon rashers, cut into large pieces
- 2 leeks,thinly sliced
- 2 tbsp plain flour thinly sliced
- 2 tbsp grainy mustard
- 4 tbsp crème fraîche
- 4 tbsp chopped fresh parsley
- squeeze of lemon juice
- 250g bought puff pastry or home-made rough puff
- beaten egg,for glazing
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